Is Hoodia Right For You? – Find Out Its Ingredients and How it Became Appetite Suppressants
Before it became popular in the market, Hoodia cactus has already been widely used by native San Bushmen of South Africa as they travel along the Kalahari Desert. The main purpose to which Hoodia cactus served these people well was to suppress their appetite. In 1960s, the South Africa’s Council for Scientific and Industrial Research began investigating Hoodia cactus. However, it was not until 10 years after when they realized that the ingredient to suppress the appetite was identified.
Today, hoodia gordonii is the active natural substance that is used as the main ingredient in most appetite suppressants for weight loss like TrimSpa. Hoodia cactus is a member of the cactus family and has the common bitter-taste and leafless plant. Contrary to what people thought, Hoodia is not a stimulant. Its task is simple: to suppress appetite.
The researchers labeled a particular molecule as P57, and the British pharmaceutical company Phytopharm was awarded with the patent in 1997. The company developed a commercial product from their patented molecule p57, which according to Dr. Robert Dixey, affect nerve cells in the hypothalamus organ within the brain. When the person eats, his blood sugar rises due to the food. The cells then begin to fire up to make the person feel full. This molecule is 10,000 times more active as glucose; when it reaches the hypothalamus, this result to the person having no appetite to eat.
Hoodia is endorsed as efficient appetite suppressants due to its active ingredient. However, this supplement is highly prohibited to people who are suffering from any eating disorders for it may just endanger their lives even more. Also, dieters must be educated about nutrition. Proper nutrition is as important as keeping off the extra weight. Since there are no sufficient studies that determine the safe duration of hoodia, it is advised that dieters must consult their physician for any long-term effects and long-term usage of appetite suppressants.
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Author: Harold McDaniels
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